Cooking shiitake: an essential step
Traditionally eaten cooked, raw consumption of shiitake has grown for several years. Lentin, a...
Our recipes
Discover our delicious recipes Ingredients for 6 persons 1 chicken of 1.5 to 2 kg, cut into...
Certification
About the ISO 9001/2015 The ISO 9001/2015 certification is a way for Délices des Bois to prove to...
How to rehydrate mushrooms?
To rehydrate dehydrated mushrooms, you need to: - place the mushrooms in a dish fill with lukewarm...
New: the mills
Mills with black Cyprus salt truffles to use as a « pepper dispenser » Mills of Porcini, to use as...
Sirha exhibition 2021
Find and join us at SIRHA’s 2021 fair (International Catering, Hospitality and Food exhibition)...
Contact us
Délices des Bois
3 Rue de Perpignan
ZAE Descartes
34880 LAVERUNE<lb>France
+33 963 07 03 66
From Monday to Friday
8h30 • 12h
13h30 • 17h